Welcome to the Master Cattle Transporter Training Program
Dear Cattle Transporters,
Welcome to this Master Cattle Transporter training program.
As a transporter you play a critical role in the health and welfare of the
cattle we raise. The proper handling and transport of cattle can reduce
sickness in calves, prevent bruises, and improve the quality of the meat from
these animals. By using best practices you and other transporters literally
save the beef cattle industry millions, if not billions, of dollars each year.
Participation in this Master Cattle Transporter program is one way to
show your customers that you are ready to take every step possible to keep
their cattle healthy and safe as possible. This training will cover properly
moving cattle up to and on to the trailer, distributing cattle correctly on the
trailer, hauling techniques that reduce cattle stress, and handling emergency
On behalf of the over 800,000 cattle raisers in the United States I would
like to express my appreciation to the vital work you do in delivering cattle
safety to their destination. You are a critical link to our Beef Quality
Assurance program. Moreover, we appreciate you joining us in meeting our
goal of providing high quality and safe beef to the consumer.
Many volunteer hours have gone into developing this program to provide
you the best training possible. I would like to thank the animal handling
and transport consultants, producers, auction operators, feedyard managers,
packer representatives and university friends who have shared their time and
insight with us in the production of this program.
Again thank you for participating.
Ran Smith, DVM
Chairman, National Beef Quality Assurance Advisory Board
Checklist Cattle Handling
Cattle have a wide area of peripheral vision, with only a small blind
spot immediately behind the animal.
Do not approach cattle from directly behind.
The flight zone is the distance that the cattle can be from you and
still feel comfortable.
You can use the flight zone to quietly move cattle.
Point of Balance and Movement
There is a place on the shoulder of the animal called the point of
You can use this point to encourage the animal to go forward and
You should move cattle calmly and slowly.
Quick movements and loud noises will make moving cattle more
“Persuaders” such as flags, plastic paddles, and a stick with
plastic ribbons should replace electric prods as much as possible.
An electric prod should NOT be a person’s primary driving tool. It
should only be picked up and used when absolutely required to move
a stubborn animal and then should be put back down.
“Persuaders” are the best tools for moving cattle. These devices can
be used to turn cattle by blocking their vision on one side of their
Cattle Handling Guidelines Diagrams
Checklist Prior to Loading
Between changes from feeders to fat cattle
Once a day
Clean top to bottom, front to back, inside to outside
Driver’s schedule for the day – needs to know
Specific locations of load pickups and drop offs
Phone numbers of producers at pickup and drop off
Approximate loading time
Other relevant information about the shipment
Correct pen number
Correct lot number
Sale barn buyer number
Head count and loading instruction
Checklist Hot Weather Factors
Extreme heat conditions exist when temperature and humidity are at levels in which they create a heat index greater than or equal to 100ºF.
Heat index levels at 100ºF or greater pose a significant risk to stressed cattle.
Avoid transporting cattle in extreme heat conditions (when temperature and humidity create heat indexes in gray zones (see the heat index chart).
Avoid hauling and handling cattle between 11:00am and 4:00pm, which is often the hottest time of the day.
If cattle must be hauled at times of high temperature and humidity, avoid stopping.
If stopping along the way is absolutely necessary:
Make stop durations as short as possible.
Try stopping during cooler parts of the day if at all possible.
Pick shaded areas if you have to stop.
During hot weather consider placing fewer cattle on the trailer.
Handling cattle gently and patiently is especially critical in extreme heat conditions:
When cattle are stressed in extreme heat conditions, they are more likely to become non-ambulatory, sick and even die.
Checklist Cold Weather Factors
Extreme wind and cold conditions can have drastic adverse
effect on the health of cattle.
Unprotected cattle hauled at highway speeds can be subject to dangerous wind chill. If cattle are wet, the
danger is even greater.
Extreme cold and wind conditions exist when the wind chill is below 0ºF.
Extreme wind and cold conditions can be viewed in the gray area of the wind chill index chart.
Avoid transporting cattle in extreme wind and cold conditions.
If cattle must be transported in cold and windy conditions, avoid stopping if at all possible.
It is critical to deliver cattle to their destination as quickly as
Heat and Wind Chill Indexes
Checklist For Loading
Truck has been weighed empty (unless cattle were weighted on the ground).
Truck is ready to load, verify:
Clean-out traps are shut.
All gates and ramps are set before backing up to the chute.
Gates are open and in good repair.
Truck is backed up to load-out chute squarely and evenly.
Avoid excess noise when backing up to the chute.
Shut off engine before loading (to avoid noise from rattling bullrack).
Chute is in good repair (if portable it must be properly anchored to truck).
Approximate weight and size of cattle and head count are needed to estimate the number of cattle per compartment to load the trailer properly.
Weigh truck full before leaving the facility (unless cattle were weighed on the ground).
The values presented in this document are recommendations only. It is
the driver’s responsibility to know the dimensions of the trailer, to load
only the size of cattle that will safely and humanely fit the trailer and to
adhere to the maximum legal load limit for the states in which they are
In order to accurately load the correct number of cattle and pounds on the
trailer, consider developing a worksheet for your particular trailer as in the
example shown below.
Checklist “Fit” vs. “Injured and Weak” Cattle
All cattle appear healthy and no foot injuries are noted.
Cattle being transported for slaughter meet the packing plants minimum weight requirements.
Cattle being transported for slaughter meet the USDA-FSIS
minimum health requirements.
Do not accept: cancer eyes, debilitated thin animals, downers, or animals that appear sick.
If an individual animal passes the above requirements, but is STILL questionable and it MUST be loaded, be sure to load it onto the back end of the trailer (last on, first off ).
Checklist for Traveling
Check weather to determine if the road is clear and/or passable.
Route has been determined, taking into account weather and road construction.
Paperwork needed for transit and unloading is in the driver’s possession.
Truck has been checked on all sides to make sure all cattle are standing and ready for travel.
Pull away from chute slowly and make gentle turns. This is especially important the first hour on the road while cattle are getting their balance.
Check cattle on a long haul after two hours on the road, and then every 4 hours after that.
Remember to keep stops as short as possible in extreme heat or cold conditions.
Checklist for Unloading Cattle
Determine if you are at the correct facility before unloading.
Weigh truck if cattle are to be weighed on the truck.
Back the trailer up to unloading chute squarely and evenly.
Determine if unloading chute is in good repair (if portable, it must be properly anchored to truck).
Make sure the gates to the destination pen are open and the path is clear, then unload cattle from the truck.
Use good, low stress handling
Be sure the holding pen gate is shut for the cattle before pulling away from the chute.
Weigh truck empty, unless cattle are weighed on the ground.
Give all documents to the recipient of the cattle (health certificate, inspection papers, brand papers, etc.).
Biosecurity and Emergency Action Plan
Biosecurity Action Plan:
In the event of a biosecurity concern, follow these procedures to aid in containment
of disease, contamination, or intruder posing a threat to the health
and well being of your livestock load.
Assessing The Situation:
The first step is to assess the situation at hand. If the situation appears to be life threatening for you, other bystanders, or the livestock on your trailer, request emergency medical or law enforcement assistance immediately.
Is it a disease or health concern of one or more animals on your load? Contact your dispatch office or local authorities and they will contact the appropriate officials. Wait for their instructions to proceed.
Is it a contaminant concern? If a contaminant is suspected, pinpoint the source and isolate it. Set up a safe perimeter around your load, taking necessary precautions to protect the safety of yourself, bystanders, and the
livestock. Contact your dispatch office or local authorities and they will contact the appropriate officials. Wait for their instructions to proceed.
Is it an intruder concern? Be extremely cautious of strangers, even if they
appear friendly. Do not allow anyone access to your load.
Procedures For Responding To Emergencies:
In the event of an emergency, contact the local law enforcement agency and
describe your location, the nature of the emergency, and include the information
about your load.
Create a list of contact people for each operation/location.
Create a list of alternate delivery location(s) if cattle are in transit to the operation and
they need to be cancelled or rerouted.
2. Cattle Behavior
6. Driving Aids
7. Truck Considerations
8. Injured, Unfit Cattle
Thank you for reading through the Master Cattle Transporter Guide.
If you have any questions or suggestions about the program, please contact:
Ryan Ruppert - Director; Quality Assurance Programs - National Cattlemen's Beef Association
Dan Hale - Professor Animal Science - Texas Cooperative Extension